The Tandoor (Clay Oven)
Served with Rice & Green Salad
Chicken marinated in fresh ground spices, then broiled in the tandoor (half).
Boneless, tender chicken, gently broiled.
Mild, tender pieces of chicken breast, marinated in a very mild sauce, barbecued on a skewer in the tandoor.
Juicy cubes of lamb, broiled to perfection in the tandoor.
Finger rolls of ground lamb, spiced with fresh ginger.
Definitely recommended. Tandoori Chicken, Chicken Tikka, Seek Kabab, Lamb Kabab and Shrimp.
Lightly seasoned tilapia, battered and fried.
Jumbo shrimp seasoned with fresh spices and herbs, baked in the tandoor.