Lunch Menu Vegetarian
Served with rice and the dish of the day
Weekdays Only
1.
Aloo Palak
Spinach and potato with garlic, ginger, and spices.
7.50
2.
Palak Paneer
Homemade cheese and spinach cooked in herbs and spices.
7.50
3.
Aloo Mattar
Green peas and potatoes cooked gently with fresh spices.
7.50
4.
Mattar Paneer
Garden fresh green peas and cheese cooked gently with spices.
7.50
5.
Punjabi Dal
Black lentils and beans cooked in tomatoes, onions, and fresh spices.
7.50
6.
Mixed Vegetables
Assorted garden fresh vegetables sautéed in onion sauce.
7.50
7.
Chana Aloo
Chickpeas and potatoes in onion gravy.
7.50
8.
Kadi Pakora
Vegetable dumpling in mustard sauce, chickpea flour and yogurt.
7.50
9.
Baigan Bhartha
Roasted eggplant and green peas with tomatoes and onions.
7.50