Lunch Menu Vegetarian
Served with rice and the dish of the day
Spinach and potato with garlic, ginger, and spices.
Homemade cheese and spinach cooked in herbs and spices.
Green peas and potatoes cooked gently with fresh spices.
Garden fresh green peas and cheese cooked gently with spices.
Black lentils and beans cooked in tomatoes, onions, and fresh spices.
Assorted garden fresh vegetables sautéed in onion sauce.
Chickpeas and potatoes in onion gravy.
Vegetable dumpling in mustard sauce, chickpea flour and yogurt.
Roasted eggplant and green peas with tomatoes and onions.